Purity
Raw, unfiltered, and free from additives
Origin
Sourced from the pollution-free Himalayan valleys
Rarity
Unique varietals like Sidr and White Honey
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Sourced primarily from the delicate blossoms of the Acacia trees (Kikar), this honey is a true representation of Kashmir's pure environment. It's nearly transparent, crystallizing into a gorgeous, pearl-white, creamy texture. Its flavor is wonderfully light, sweet, and mildly floral—perfect for daily use.
The Himalayan Nectar
White Honey
.
Rs. 850.00
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Is Maach honey truly raw and unfiltered?
Absolutely. It is bottled after a light straining process and never heated above natural hive temperature 40 degree C
Why has my honey started to crystallize?
Crystallization is a natural and desirable proof of raw honey. To reliquefy, place the jar in a vessel of warm water (approx. 45 Degree for 10-15 minutes.
How should I store my Maach honey?
Store in a cool, dark, and dry place, away from direct sunlight. Do not refrigerate.
Is it safe for everyone?
Honey should never be given to children under the age of one year due to the risk of infant botulism.
What is the shelf life?
Pure, raw honey has an indefinite shelf life when stored correctly. We recommend enjoying it within two years for the best flavor.
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