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Forest Honey

The Kashmiri Forest

Forest Honey

Untamed flavor from the deepest Kashmiri forests. Dark,
complex, and full of woody notes.
.

Rs. 750.00
Quantity

This multi-floral honey is gathered from varied wild flora deep within the Kashmiri forests. Its color is dark, and its flavor is complex—spicy, malty, and slightly smoky with a unique resinous finish. It’s a testament to the sheer biodiversity of the Himalayan ecosystem.

Our Golden Standard

- High Mineral Content
- Immunity Booster
- A True Wild Harvest

The Hive’s Health Magic

Minerals & Detox. Higher concentration of minerals and trace elements from wild blossoms.

Sweet Pairing Ideas

Pair with aged cheeses, sourdough bread, or a spoonful in
warm milk before bed.

Natural Prebiotic

Rich in Antioxidants

Immune Support

Is Maach honey truly raw and unfiltered?

Absolutely. It is bottled after a light straining process and never heated above natural hive temperature 40 degree C

Why has my honey started to crystallize?

Crystallization is a natural and desirable proof of raw honey. To reliquefy, place the jar in a vessel of warm water (approx. 45 Degree for 10-15 minutes.

How should I store my Maach honey?

Store in a cool, dark, and dry place, away from direct sunlight. Do not refrigerate.

Is it safe for everyone? 

Honey should never be given to children under the age of one year due to the risk of infant botulism.

What is the shelf life? 

Pure, raw honey has an indefinite shelf life when stored correctly. We recommend enjoying it within two years for the best flavor.

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