Purity
Raw, unfiltered, and free from additives
Origin
Sourced from the pollution-free Himalayan valleys
Rarity
Unique varietals like Sidr and White Honey
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Sourced from the pristine blooms of the Acacia (Robinia pseudoacacia) trees, this varietal is known globally as one of the clearest, purest honeys. In Kashmir, it is exceptionally clear, with a bright, sweet flavor and a subtle hint of vanilla. It is remarkably slow to crystallize and retains a gorgeous, pearl-white color and satiny texture when it does.
The White Gold
Acacia Honey
.
Rs. 750.00
Our Golden Standard
The Hive’s Health Magic
Sweet Pairing Ideas
Is Maach honey truly raw and unfiltered?
Absolutely. It is bottled after a light straining process and never heated above natural hive temperature 40 degree C
Why has my honey started to crystallize?
Crystallization is a natural and desirable proof of raw honey. To reliquefy, place the jar in a vessel of warm water (approx. 45 Degree for 10-15 minutes.
How should I store my Maach honey?
Store in a cool, dark, and dry place, away from direct sunlight. Do not refrigerate.
Is it safe for everyone?
Honey should never be given to children under the age of one year due to the risk of infant botulism.
What is the shelf life?
Pure, raw honey has an indefinite shelf life when stored correctly. We recommend enjoying it within two years for the best flavor.
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